Thursday, August 6, 2015
Nutella Mousse Cake
Today I am bringing you this delicious cake!
Nutella Mousse Cake |
Without having to use the oven, this pie is perfect for summer! Normally this cake it's covered with a layer of ganache. I think it is too sweet, so I prefer to add a thin layer of cream and spread a little ganache on the top.
With this recipe you will get a rich mousse cake, which every single bite tastes like heaven!
Enjoy it!
INGREDIENTS
For the cake
Place milk and Nutella in a sauce pan on low heat until they combine together Remove from heat Immerse ladyfinger biscuits in warm chocolate milk
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To make the mousse
To make the mousse
Place water in a sauce pan Add gelatin, and whisk Wait 5 minutes or until softened Heat over low heat, stirring constantly, just until gelatin has dissolved (about 2 minutes) |
Then, add Nutella and whisk until combined
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Use a rubber spatula to fold it in with encircling movements Once all the whipped cream is mixed, you will get an amazing and delicious mousse! |
Spoon the filling into the crust, and smooth Refrigerate at least 3 hours |
To make the cream
In a tall bowl, beat cream on low speed until it has doubled in volume, and then add sugar
Beat on high speed until it forms a stiff peaks
Spoon on the top and spread over the cake and refrigerate uncovered
To make the cream
To make the ganache
Heat cream over low heat until it simmers, then remove from heat
Tip! Prepare it the day before you serve it. It needs to be refrigerated between 6 and 12 hours.
The cake will keep for up to 3 days.
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"every single bite tastes like heaven" I can confirm that !! <3
ReplyDeleteI'm so impressed I was thinking while eating it : how did she do ? and now I'm like OOOOOHHH :D